Tips For Oia

Oia is enchanting, it is unique and that is indisputable. In this short article, however, we will not deal with how beautiful this blessed place is, but what you could do during your visit and have the ultimate holiday experience.

The following suggestions are based on my own experience on the island since I am lucky enough to spend the summers in the beautiful village of Oia.

Starting from the accommodation and where to stay, I would strongly recommend you stay in one of the dozens of cute hotels of the caldera. The prices are of course quite expensive but the services they offer you are also very high. Of course, staying in a suite on the caldera the view of the sunset is priceless.oia hotels

When it comes time to dine we suggest you eat a delicious brunch either at your hotel, if there is this possibility, or at one of the small cute shops in the central square. Try delicious savory crepes and sweet waffles with mango ice cream sprinkled with edible gold leaves. Accompany your branch with a super energy fruit juice. The cost will not exceed 13-16 euros per person.

If, on the other hand, you are not a morning type person, we suggest you go straight for lunch and try the legendary Greek souvlaki. But do not forget to book your dinner in one of the award-winning restaurants of Oia. There you will experience an incredible gastronomic experience based on many local products. A good suggestion for food and especially for lovers of seafood and fish is the picturesque area of ​​Ammoudi located on the beach below the caldera.

Another activity that you should not miss is a day yacht trip to the secluded beaches of the island, Thirasia and the volcano. During the excursion you will stop in the middle of the sea and the crew while you enjoy your swim in the deep waters will prepare your lunch which usually includes grilled meat or fish and plenty of salads.

Finally, for wine lovers, Santorini has many small and large wineries which you can visit and experience the ultimate wine tour by excellent sommelier.